It consists of the following plants:

Fish Poison

English name : Fish Poison Tree, Putat

Scientific name : Barringtonia asiatica (L.) Kurz

Trees up to 20 m tall. Leaves lanceolate, 30-70 cm long. The tip has a pointed lobe, wedge-shaped base, thin leaf plate, saw-toothed edge. Leaf veins 18-30 on each side, petiole 0.5-1.5 cm long. Inflorescences are inflorescences, hanging downward, up to 2.5 m long. The bracts are triangular or oblong, up to 1.5 cm long. Stemless flowers, peduncle 0.6-1.2 cm long. sepals 0.6-1 cm long. It has short, soft hair and creamy-pink flowers. Petals oval or broadly ovate, 1.5-3 cm long. The stamens are arranged 5-7 circles, 3.5-5 cm long. The inner circle is 0.7-2 cm long. The pistils are 5-7 cm long. Fruit oblong-shaped, 7-8 cm long. Brim width 2-5 mm. There is a single seed, oval, about 2.2 cm long. Found in Myanmar, Vietnam, Malay Peninsula. In Thailand, it is found in the north at Mae Hong Son Tak. The southeastern region at Trat and the south grows along a stream in a dry evergreen forest. and moist evergreen forest Height up to about 500 meters, may be a type of ornamental plant named Chik Sethi

 

 

Chompoo Mamiao

English name : Pomerac

Scientific name : Syzygium malaccense

It is a perennial plant in the family Myrtaceae, with straight stems, single leaves, opposite leaves, thick and leathery. When young, red, petioles are long, flowers only branches without leaves, flowers are red, calyx is a swollen bulb. many red stamens Fresh fruit contains many seeds. pear-like fruit There are sepals attached at the end of the fruit. Dark red or purplish yellow or white to yellow, juicy flesh, white, fragrant, round, brown seeds. Distribution is found mainly in the Malay Peninsula, Java, Sumatra. The fruit is eaten fresh. Cook savory dishes such as yam by using pollen. When mature, it still has a sour taste. Popularly boiled with other fruits to have a less sour taste. The bark of the stem, leaves and roots have medicinal properties, refreshing taste, high in vitamin C and calcium. strengthen bones and teeth

 

 

Chumphon Figs

English name : Cluster fig, Goolar (Gular), Fig

Scientific name : Ficus racemosa

Chumphon figs are native to the tropics of Asia. from India to China It is classified as a medium-sized perennial plant, broad canopy, dense leaves, stems about 5-20 meters tall, clean trunks, brown or grayish-brown bark. Young branches are green. The older branches are brown. The leaves are single leaves arranged alternately by branches. The leaves are oval or lanceolate, the base is rounded or round, the apex is pointed, the leaf surface is smooth or hairless, it does not fall off easily, the margins are smooth, the leaf veins are about 6-8 pairs, and the stem is about 6-10 cm long. Chumphon will bloom in a bouquet along the branches Each bouquet has a small flower cluster. Inflorescences are formed within the flower base that is shaped like a fruit. and the flowers are white and pink Characteristics of Chumphon Figs It looks like a sphere or oval. The fruit will be clustered on the tree and on the branches. beautiful hanging The young fruit is green. When ripe, it is reddish-purple. has a sweet astringent taste can eat which flowers and fruits will be out throughout the year

 

 

Bael, or Saudi Bael

English name : pepper tree, Florida holly

Scientific name : Schinus terebinthifolius Raddi

It is a plant native to South America, Argentina, Paraguay and Brazil. Thai people call it Bael. because it smells like quince also known as neem because the leaves look like neem But botanically, bael is not the same plant family as bael or neem in any way. It is the same family as mango (family Anacardiaceae) and its scientific name is Schinus terebinthifolius Raddi. Or a small tree up to 10 meters tall, branching into shrubs. Single-feathered compound leaves Young leaves are red. jagged edge leaflets The edges are short thorns. Width and length about 2.5×5 cm. The flower bouquet is about 15 cm long. Flowers separate sexes on different plants. Small flowers, off-white. Flowering all year. Fruits are fleshy, drupe. Fruits are green and turn dark red when mature. and dry bark The seeds are similar to pepper and have a hot, spicy taste. The South American people use the fruit instead of pepper.