It consists of the following plants:

 

Bambusa multiplex

English name : Bambusa multiplex

Scientific name : BAMBUSA MULTIPLEX (LOUR) RACUSCH

Bamboo is a species of bamboo. Native to China (Guangdong, Guangxi, Hainan, Hunan, Jiangxi, Sichuan, Yunnan provinces), Nepal, Bhutan, Assam, Sri Lanka, Taiwan, and northern Indochina. It is also found in Iraq, Madagascar, Mauritius, Seychelles, the Indian subcontinent, parts of South America, the West Indies, and the southeastern United States (Florida, Georgia, Alabama). m., with a tall trunk, 2-6 cm in diameter, 4-6 m wide, and round and tidy. Glossy green and white fur along the joints. And the leaves are narrow, small, pointed ends, smooth edges, leaves break out in the middle of the body. Make it look like a bush at the top of the tree with very fruitful leaves. Propagation can be propagated by separating clumps

 

 

Malaysian Weed-bamboo

English name : Malaysian Weed-bamboo

Scientific name : Bambusa multiplex

Phai Liang is a rhizome bamboo, 10-20 meters tall, 10-15 centimeters in diameter, very large leaves, 5-15 centimeters wide and 30-60 centimeters long. It is found in southern Thailand to Malaysia. The large leaves can be used to wrap snacks. The trunk is straight, without branches at the bottom of the clump. The shape of the clump is beautiful and orderly. The buds are colorful and unusual. The embryo is covered with white powder. good for ornamental planting

 

 

Tinwa Bamboo

English name : Tinwa Bamboo

Scientific name : SCHIZOSTA CHYUM PERGRACILE (MUNRO) R.B.MAJUMDAR

rhizome bamboo Small to medium sized, 5-15 meters tall, straight trunks compacted into clumps, the ends are curved downwards, body diameter 2.5-8 centimeters, segment length 20-50 centimeters, thin flesh, 0.5-1 centimeters thick, light green or greenish hulls. grey It is white covered and may have hairs scattered far and wide, branching throughout or from the middle of the body or slightly above the middle of the body. Each joint had numerous slender branches of the same size. Leaves are lanceolate, lanceolate, 1.5 – 3.5 cm wide, 15 – 25 cm long, the sheath falls over time or rather slowly. Especially at the base of the trunk, yellowish-brown or red-brown, thick, greasy, hard but brittle, covered with black hairs that fall easily. The apex of the oval or heart-shaped bracts bulges outward. The tip is a short, pointed lobe. Inside is densely covered with hair. The ear lobe is pronounced lobe. pleated, folded or wavy It has long, stiff hairs covering the edges. The tongue cladding is a narrow stripe.

 

 

White bamboo.

English name : White bamboo.

Scientific name : Dendrocalamus strictus

Phai Sang is a medium sized bamboo. have underground rhizomes The trunk above the soil is clumped, but not very dense. The base of the trunk is branched. The middle branch is larger than the others and is perpendicular to the trunk. light green branches Old branches yellowish green. The joint area is slightly inflated, the leaves hang down, the flowers are round clusters. old will have sharp thorns Khmu and Lua people use young shoots to put in curry or dip in chili paste. using bamboo to build houses wicker

 

 

Rough Giant Bamboo

English name : Rough Giant Bamboo

Scientific name : Dendrocalamus

Phai Tong is a rhizome-type bamboo with a large clump, 20–30 meters tall, with straight stems compacted into clumps. The end of the trunk is curved to hang down. Body diameter 10–20 cm, segment length 20–50 cm, body thickness 1–3.5 cm. The lower lobe is densely covered with brown hairs. The upper segments are covered with white or gray hairs. The trunk is dark green or grayish green. The lower internode is also densely pubescent and often has a large number of aerial roots. Branches low or from the middle of the trunk and up, with 3-5 branches, one prominent branch in the middle. The remaining branches of similar size often have aerial roots that the branches use in construction. It is a material for making furniture and basketry. Buds are commonly consumed as food.

 

 

Bamboo forest

English name : Bamboo forest

Scientific name : Bambusa bambos (L.) Voss.

Other names: Bamboo Thorn, Bamboo, Phai Ruak, Sang Thorn (Ngiao – North), Sarong Sariang (So – Nakhon Phanom), Tha Ngan (Song – Trat), Thun (Chosen on – Phetchabun), Rasai (Khmer – Surin), characteristics of bamboo Wild bamboo forest is a shrub of many types and genera. It is an evergreen plant that grows in clumps. The trunk is segmented. Wild bamboo is a large bamboo, densely clumped, with thorns and densely branched branches. Especially at the base of the trunk, about 10-24 cm tall. with a diameter of about 15-18 cm. The segments are about 20-40 cm long. Meat thickness 1-5 cm. The embryo is green. The old trunk is green and yellow. The joints look slightly swollen, the holes are small, the sheath is hard like leather. Easy to fall off, 30-40 cm long. Width 20-30 cm. At the end round, smooth edges and golden hairs, large broad body, narrow chestnut sheaths. The leaves are triangular in shape. The leaves of wild bamboo have a pointed tip. Leaf base obtuse or nearly round; underside pubescent; upper midrib flat; petiole 0.5 cm short. Small fins, margins with small thorns, narrow leaf sheaths, no hairs besides the edges may have soft hairs. Wild bamboo flowers will bloom in groups (Gregariour flowering) this type of flowering bamboo. will bloom together Covering a wide area, wild bamboo shoots, underground shoots can be eaten like bamboo shoots. Shoots come out of the soil, popularly used to make pickled bamboo shoots.

 

 

Bamboo Ruak

English name : Long sheath Bamboo.

Scientific name : Thyrsostachys siamensis

It is a relatively small bamboo. rhizomes The bracts cover the trunk tightly, do not fall off until maturity, the tops of the bracts are arranged to the end. no lobes at the end of the sheath Leaves are arranged alternately in 2 rows, drought tolerant well distributed throughout Thailand. Popular planted for wind protection or planted as a fence. Found for the first time in Thailand The species name is given in honor of Thailand. Distributed in Yunnan, Myanmar, Laos, Thailand, Vietnam, Sri Lanka, Bangladesh, Malaysia.

 

 

Asiatic bitter yam

English name : Asiatic bitter yam

Scientific name : Dioscorea hispida

Kloi is a creeping vine plant in the Kloi family. (Dioscoreaceae), a species known to humans to make its head for a long time. round oval tuber There are small roots scattered throughout, 3-5 heads per plant, thin bark, brownish yellow. The flesh in the tubers is white or yellow. The trunk wiggles the other trees. There are small thorns scattered everywhere. It has soft white hairs. Wild yam is found naturally in India, southern China, Southeast Asia and New Guinea. It is used as food in Asia and Africa. It is a herbaceous vine, hand-cranked, tuberous, 10-15 cm deep. The stem is round with small thorns scattered everywhere. and has soft, white hairs covered with roots that grow as tubers, collecting food underground Most tubers are oval, sometimes lobed, with small roots scattered throughout the tuber, 3-5 per plant.

 

 

Torch ginger.

English name : Torch ginger.

Scientific name : Etlingera elatior

Dahlia is a monocotyledon plant with beautiful flowers. It is popularly cultivated as cut flowers. In the ginger family (Zingiberales), which is classified as a plant in the same family as ginger and galangal itself. The dahlia stems are underground, which we call the rhizomes, and the rhizomes mentioned above are the origin of the young shoots of both the plant and the dahlia. The dahlia in addition to being used as a plant to see the beauty of the flowers can also bring flowers to cook and have a very high medicinal value. Dahla belongs to the same family as ginger and galangal and is commonly grown as an edible ornamental plant. The stem is a rhizome slithering underground, growing in clumps, inflorescences from underground rhizomes held high. The secondary petals are both pinkish red and white. Flowers bloom for more than a month. until it bears fruitful flowers during the rainy season Many areas are popular to eat flower petals and have a sour taste. Southerners prefer the whole shoot. The core and flowers can be put in khao yum or eaten with chili paste. Some people put the petals under the flowers in red curry, coconut milk curry, roasted curry, or make a thirst-quenching drink. In the herb, flowers have properties to cure skin diseases, hives and have the effect of driving wind.

 

 

Konjac

English name : Konjac

Scientific name : Amorphophallus konjac

Buk has a common name that “Buk” has other names as Mo Yue Ju Yua (Teochew Chinese), Mo Yue (Mandarin), etc. The konjac plant is classified as a herbaceous plant that has many years of age. The stem thrusts up from the tuber. The height of the plant is about 50-150 cm. The underground head is large. The appearance of the head is a rather flat or slightly rounded shape with a diameter of about 25 centimeters, the skin is dark brown or black. The trunk and branches are large and round. The bark of the trunk is green with white streaks mixed with it.